cream cheese - translation to ελληνικό
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cream cheese - translation to ελληνικό

SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
  • Bagel with cream cheese, salmon and vegetables
  • 250px

cream cheese         
ανθότυρο, μανούρι, είδος λευκού τυρού, μαλακό τυρί
ice cream         
  • [[Agnes Marshall]], "queen of ices", instrumental in making ice-cream fashionable
  • An ice cream factory in Los Angeles
  • Title page to ''The Art of Cookery'' by [[Hannah Glasse]]
  • [[Black sesame]] soft ice cream, Japan
  • Chicago]] surround an ice cream vendor in 1909.
  • A bowl of [[Dippin' Dots]] Rainbow Ice ice cream
  • [[Ice cream van]] vendor delivery
  • A Boku Europa [[ice cream maker]] in [[Aachen]], [[Germany]]
  • lime]] juice and sometimes ground [[pistachio]]s.
  • A [[green tea ice cream]] cone
  • Ice cream sandwich
  • A bicycle-based ice cream street vendor in [[Indonesia]]
  • Italian ice cream, ''[[gelato]]'' in [[Rome]], [[Italy]].
  • Noblewomen eating ice cream in a French caricature, 1801
  • Magnum]] ice cream bar
  • matka pot]] from India.
  • Selection of ice cream flavors available at an ice cream shop in [[Fruitland Park, Florida]]
  • [[Soft serve]] ice cream was invented in the [[United States]].
FROZEN DESSERT
Ice-cream; Ice creams; Iced cream; Ice Cream; IceCream; Iced Cream; Ice creme; Iced creme; Icecream; Frozen Cow Juice; 🍨; History of ice cream; Liquid nitrogen ice cream; Butterscotch vanilla; Cream ice; Frozen dairy dessert; Vegan ice cream
παγωτό
cheese pie         
  • Swedish cheesecake (''[[ostkaka]]'')
  • 285x285px
  • New York–style cheesecake
  • rose]] cheesecake
DESSERT
Cheese cake; Cheesecakes; Strawberry cheesecake; Cheesepie; Cheese pie; Cheese Cake; Sernik; Smoked salmon cheesecake; New York cheesecake; Cream cheese cake; Cream cheese pie; Sambocade; Cheeſecakes; Cheeſecake; New york cheesecake; Basque cheesecake
τυρόπιτα

Ορισμός

cream cheese
Cream cheese is a very rich, soft white cheese.
N-UNCOUNT

Βικιπαίδεια

Cream cheese

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.

The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content.

Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

Παραδείγματα από το σώμα κειμένου για cream cheese
1. Novick showed how one Lite cream cheese, for example, is just Hevvy cream cheese with water added.
2. I spread a bit of cream cheese on it and took a bite.
3. Dinner: Philadelphia cream cheese mixed with olive oil, oregano, lemon juice and pepper.
4. The recalled imitation cream cheese includes cheddar wizard, herb & garlic and plain flavors.
5. Fairly low in fat, tvorog is also an all–natural substitute for cream cheese.